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Recipe by: faridha
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See below ingredients and instructions of the recipe
3 c Pears, diced and mixed with 1/2 c Butter
-sugar to taste 1/2 c Chopped nuts
1 c Sugar 1/2 c Raisins
1 c Bisquick Cinnamon
1 c Milk
Melt butter in baking dish. Mix sugar, bisquick, milk, nuts and
raisins together. Spread in pan with butter. Evenly spread pears
over batter. Sprinkle with cinnamon. Bake at 400 degrees for 40
minutes.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-31-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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