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Recipe by: faridha
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See below ingredients and instructions of the recipe
3 c Pears, diced and mixed with 1/2 c Butter
-sugar to taste 1/2 c Chopped nuts
1 c Sugar 1/2 c Raisins
1 c Bisquick Cinnamon
1 c Milk
Melt butter in baking dish. Mix sugar, bisquick, milk, nuts and
raisins together. Spread in pan with butter. Evenly spread pears
over batter. Sprinkle with cinnamon. Bake at 400 degrees for 40
minutes.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-31-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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