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Recipe by: maider
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See below ingredients and instructions of the recipe
1 pt Frozen vanilla yogurt
2 Pear halves
Chocolate syrup
Place pear half in a dessert cup. Fill center with a scoop of frozen
yogurt. Drizzle chocolate syrup on top and serve immediately.
Recipe By : DESSERT SHOW #DS3008
Date: 09/26/96
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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