Pearl tapioca pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: samian

Rate this recipe (9 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pearl Tapioca Grated rind of a lemon
1 c Milk Juice of 1/2 lemon
3 c Milk 2/3 c Sugar
1 ds Salt 5 Egg whites
5 Egg yolks Cinnamon, opt'l

Soak overnight, refrigerated the tapioca in one cup of milk. In a
double boiler add the tapioca mixture, 3 more cups of milk and a dash
of salt and cook 3 hours. Cool. Preheat oven to 325. Beat and add in
the yolks, lemon rind and juice and sugar. Increase sugar to 3/4 cup
or more if desired. Beat until stiff the egg whites and fold in. Put
mixture in a baking dish and bake for 20 min. Serve hot or cold with
a sprinkling of cinnamon or a fruit sauce, stewed fruit and/or
whipped cream. Submitted By JIM WELLER On 05-07-95