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See below ingredients and instructions of the recipe
18 oz Pears,firm ones
18 oz Green Beans
18 oz Bacon
1 1/2 qt Water
1 tb Savory,fresh
1 bn Parsley
3 lb Potatoes
1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the
water for about 20 minutes;remove bacon;keep warm. 3.Add the beans
and the chopped parsley to baconbroth and cook until the beans are
done. 4.After 15 minutes add the pears;washed and left whole and cook
another 15 minutes. 5.Slice the bacon and serve with the
bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked
in salted water.
Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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