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Recipe by: kieren
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See below ingredients and instructions of the recipe
2 2/3 c Water
1 ts Vanilla
2 c Sugar
8 Ripe, small whole pears
----------------------CHOCOLATE SAUCE---------------------------
2 Squares of unsweetened choc.
1/2 ts Vanilla
1 c Corn syrup
1 tb Butter
Combine water, sugar, and vanilla in a large saucepan and boil for
several minutes. Then add the pears, and simmer, covered, for 10-15
minutes, or until tender. (Sometimes a hard pear will require as
much as 30-50 minutes cooking time.) Drain and cool. Melt
chocolate. Add corn syrup. Remove from heat. Add vanilla and
butter. Stir well. To serve: Arrange pears upright on serving
dish. Place scoop of vanilla ice cream on plate.
At the last minute pour the chocolate sauce over the pears.
Remaining sauce may be passed.
: RECIPE CLIPPED by Michael Prothro
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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