Peas continental
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter 1/4 ts Nutmeg
1 c Mushrooms;sliced 1/4 ts Marjoram;dried
1/4 c Onion;minced 2 tb Sherry
1/4 ts Salt 2 c Peas;cooked
1 ds Pepper
Heat butter in skillet. Saute mushrooms and onions about 5 minutes
or until tender.
Add salt and pepper, nutmeg, marjoram, sherry and peas. Warm peas
through and serve.
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