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Recipe by: sidonius
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See below ingredients and instructions of the recipe
1 cn Green peas, drained save the 4 tb Flour
Juice 4 tb Margarine
1 cn Mushrooms 1/4 ts Salt
2 Pimientos, chopped 1/4 ts Sugar
1/2 c Milk 2 Eggs, hard cooked, sliced
Juice from the peas 1 cn French Fried onion rings
Combine peas, mushrooms, and pimientos. Mix together milk, juice from
peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced
eggs and pour over peas. Mix well. Top with onion rings and bake 20
minutes at 300 degrees.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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