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Recipe by: anneloor
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See below ingredients and instructions of the recipe
2 cn Salmon,drained(15.5oz ea)
2 Eggs,beaten
1 tb Onion,chopped
2 ts Lemon juice
1/2 ts Salt
1/2 c Cracker crumbs,fine
1 cn Peas,drained(8.5oz)
1/4 c Tomato catsup
1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and
cracker crumbs.
2. Carefully fold in peas.
3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated
350'F. oven 30 minutes.
4. Spread loaf with catsup; bake 5 minutes longer.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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