Pecan and rice loaf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Pecans; chopped 1 c Breadcrumbs, dry
2 c Rice; cooked 1 Egg; beaten
2 tb Butter; melted 1 1/2 ts Salt
1/4 c Pepper, green; chopped 1/8 ts Pepper
3 tb Flour, all-purpose 1 c Milk
1/2 c Celery; finely cut
Combine all ingredients and pack tightly in a well-greased 9x5x3"
loafpan lined with paper. Bake at 375 degrees for 1 hour.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
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