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Recipe by: nejib
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See below ingredients and instructions of the recipe
1 c C and H Golden Brown Sugar
(firmly packed)
3 Eggs
3/4 c Corn syrup (light or dark)
1/4 ts Salt
1 ts Vanilla
1/4 c Butter or margarine --
Melted
1 c Pecans (halves or pieces)
1 Unbaked 9" pastry shell
In mixing bowl combine sugar and eggs; beat wel. Beat in syrup, salt,
vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired. ) Bake at 375 F for 40 to 45
minutes, or until filling is firm in center when gently shaken. Cool.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Electronic format by Karen Mintzias
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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