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Recipe by: souad
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See below ingredients and instructions of the recipe
----------------------------BASE---------------------------------
1 c Flour 1/4 ts Salt
1/2 ts Baking powder 1/3 c Butter softened
--------------------------TOPPING-------------------------------
1/4 c Butter 1/2 ts Vanilla extract
1/3 c Golden syrup 2 tb Flour
1 ea Egg 1 1/2 c Pecan halves
Preheat oven to 350. Grease an 8 inch square pan. Base: Sift together
flour, baking powder, and salt. Cream butter and blend in flour to
make soft dough. Spread dough evenly over the base of greased cake
pan. Bake for 15 minutes at 350 Topping: In a small sauce pan over
low heat melt butter. Remove from heat and stir in syrup, brown
sugar, beaten egg, vanilla, and flour. Spread pecans evenly over the
pre cooked base. Pour topping mixture over the pecans. Bake an
additonal 20 to 25 minutes or until topping is set and lightly
browned. Cool in pan. * CROSSPOSTED Submitted By INTER_COOK On
09-04-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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