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See below ingredients and instructions of the recipe
Filling pn Salt
1 Egg -- well beaten Pastry
1/4 c Light Brown Sugar 1/2 c Butter
3/4 c Pecan Meats -- chopped 3 oz Cream Cheese -- softened
1 ts Vanilla Extract 1 c Flour -- sifted
Preheat oven to 325 F. For the pastry: Cream butter and cream cheese
together. Mix in flour and refrigerate for easy handling. For the
filling: Mix all ingredients together, blending well. Then shape
chilled pastry dough into 1-inch balls. Place in tartlet tins (see
note) 2 1/2 inches in diameter, press over bottoms and sides. Spoon
filling into shells. Bake for 25 mins or until risen in center.
Note: Miniature muffin tins may be used if you cannot find tartlet
tins. Some stores sell disposable tin-foil or aluminum foil ones that
will do in a pinch.
Yield: about 18 tartlets
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 04-30-95 (164) Fido: Home
Co
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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