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Recipe by: dorinne
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See below ingredients and instructions of the recipe
4 Tender steaks (loin or rib) 2 tb Butter or margarine
2 tb Minced garlic 2 tb Chopped California ripe
1 ts Bottled red chile flakes -olives
1/2 ts Black pepper 1 tb Minced cilantro
1 French bread loaf
Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black
pepper with back of spoon, making paste. Rub on both sides of steaks.
Cut 4 thick (1") slices of bread on a sharp diagonal. Melt butter and
mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or
broil bread just long enough toast both sides (if broiling, it may be
easier to drop broiler rack down a notch before toasting bread).
Spoon olive butter over bread. Place toast on plates and top with
steaks.
Cooking time: 7-10 minutes.
Total preparation time: 15 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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