Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Fine Egg Noodles; 1 Pk
4 ea Eggs; Lg, Beaten
1 ts Salt
2 ea Slices Bread; *
1/2 c Milk
2 lb Lean Ground Pork
2 tb Onion; Chopped
2 tb Parsley; Chopped
1 1/2 ts Sage
1/2 ts Garlic Powder
1/2 ts Pepper
2 c Monterey Jack; Shredded
2 c Cheddar; Md, Shredded
1 x Pimento
1 x Parsley; Chopped

* The two slices of fresh bread should have the crusts removed and
they
should be torn into small pieces.
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Cook the noodles according to the package directions and drain. Mix 2
eggs, the salt and noodles together and set aside. Combine the bread
and milk and set aside. Pan fry the pork and onion until the pink
color disappears from the meat and drain off the excess fat. Combine
the meat and onion mixture with the milk mixture then add the
parsley, sage, garlic powder and pepper and set aside. Combine the
cheeses and reserve 1/3 of the mixture. To assemble the casserole,
spread 1/3 of the noodles in the bottom of a 3-quart baking dish.
Cover with 1/2 of the meat mixture and top with 1/2 of the remaining
cheese mixture. Repeat ending with the noodles. cover and bake in a
preheated 350 degree F. oven for 45 minutes. Combine the reserved
cheese with the 2 remaining eggs and spread over the noodles. Return
to the oven and bake, uncovered, for another 10 minutes. Garnish with
strips of pimento and chopped parsley.

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