"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: jewel
Rate this recipe (1 votes)
376 people have saved this recipe
See below ingredients and instructions of the recipe
Peppers, red and/or green
Wash and dry the peppers. Broil under a preheated broiler as close
to the heating element as possible, or on a rack on the barbecue
grill. Cook and turn them as the skin chars to black. Roast until
skin is completely black. Allow peppers to cool uncovered. Peel the
peppers with a sharp knife and paper towels. Do not hold under water
as this washes away the flavor. Cut in half and discard the seeds and
the white ribs. Cut into strips about 1/2" wide, if desired.
The peppers are now ready to be served all'olio with a little lemon
juice, or to be used in other recipes.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!