Pepper and onion porkchops - healthy recipe
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Recipe by: macarius
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Main Ingredients:
Serves: 10 CarbsPerServing: 37g carbs
Effort: Easy
4 pork chops, center cut -- about 1 1/2 lbs. 1/4 teaspoon salt -- pepper
1/2 teaspoon paprika 1/2 teaspoon dried thyme2 green pepper -- or red
2 medium onions 2 tablespoons butter 1/3 cup beef broth
Cooking Preparation of the Recipe:
Combine spices and sprinkle over both sides of
chops. Slice pepper and onions.
Heat half butter in skillet,saute onions and peppers
until soft, not brown.Remove from pan.
Heat remaining butter and brown chops on both sides.
Lower heat.Add broth, onions,and
peppers. Cook over lowabout 20 mins or until chops are done. 4 servings
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