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Recipe by: heathcliff
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See below ingredients and instructions of the recipe
2 1/2 c All purpose flour 1/2 t Baking soda
1 T Baking powder 3/4 c Shortening
1/2 t Salt 1 c Buttermilk
1 T Coarse cracked black pepper
Preheat oven to 450-500F. Sift 2 cups of the flour with the baking
powder, salt, pepper, and baking soda into a bowl. Cut in the
shortening with a pastry blender or fork, or work it in with your
fingers. Add the buttermilk to make a soft dough, mixing just until
the dough holds together. Flour your hands. Pull of a piece of dough
the size of a biscuit and dip the wet edge into the extra flour. The
roll or pat into a biscuit. Place slightly touching, on a lightly
greased baking sheet. Bake until golden golden brown.
8-10 minutes. From Nathalie Dupree's "New Southern Cooking"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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