Pepper chive pasta^

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Recipe by: rayke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
1/2 ts Dried chives 2 tb Tb to 4 water, if and as
1 ts Black pepper Needed
1 Egg

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb Vegetable oil
1/2 ts Dried chives 1 tb Water to 2 water, if and as
1 1/3 ts Black pepper Needed
1 Egg

The pepper should be coarse and freshly ground. Per 1 cup Serving:
277calories 10.1g protein 42.7g carbohydrate 7.2g fat 21.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95