Pepper corn pasta^

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Recipe by: eliass

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina OR
1/4 c Cornmeal 1 ts Fresh oregano, chopped
1/4 ts Black pepper, coarsley 1 cl Garlic, minced
Ground 1 Egg
1/3 ts Crushed red pepper 2 tb Water, if and as needed
1/3 ts Dried oregano

--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1/3 ts Dried oregano
1/4 c Cornmeal 1 cl Garlic, minced
1/3 ts Black pepper, coarsely 1 Egg
Ground 1 tb Vegetable oil, optional
1/2 ts Crushed red pepper 2 tb Water, if and as needed

Use yellow or blue cornmeal. The blue gives an interesting color. Add
some onion powder for extra flavor. Per 1 cup Serving: 222calories
9.1g protein 40.0g carbohydrate 2.8g fat 53.4mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95