Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
6 ea Halibut steaks-2 lb 2 t Oil
2 t Pepper black,ground 1/4 c Wine ,white

-------------------------DIRECTIONS------------------------------
1/4 c Flour 1 t Salt
1/4 c Butter

Dredge steaks with flour and press pepper into both sides of steaks.
Cook in half the butter,all the oil then transfer the fish to a
heated platter. Add rest of the butter and all the wine to the pan
and stir quickly at the boil,then pour over the fish and serve.

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