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Recipe by: arcade
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See below ingredients and instructions of the recipe
1 x Cornstarch
3 tb Soy sauce
1 x Sugar
1 x Pepper
1 lb Sirloin tip; sliced 1/8 in.
1 x Oil (Peanut)
1 ea Onion; sliced
2 ea Green peppers; sliced
2 ea Stalks celery; sliced
1/4 c Cold water
1/2 ts MSG
3,4 ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips
Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of
salt and pepper; add sirloin.
Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount
of hot oil over high heat until meat loses red color. Push to outer
edge of pan. Add small amount of oil; cook onion, green peppers and
celery for 5 minutes. Make paste of 2 tablespoons cornstarch and
water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.
Add to sirloin mixture; cook stirring, until sauce is clear. Add
tomatoes and green onions, remove from heat. Serve. 4-6 servings.
FROM: DOLORES ADAMS (cFXM67A)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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