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Recipe by: hela
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See below ingredients and instructions of the recipe
Cornstarch
3 tb Soy sauce
Sugar
Pepper
1 lb Sirloin tip; sliced 1/8 in.
Oil (Peanut)
1 Onion; sliced
2 Green peppers; sliced
2 Stalks celery; sliced
1/4 c Cold water
1/2 ts MSG
3,4 ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips
Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of
salt and pepper; add sirloin.
Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount
of hot oil over high heat until meat loses red color. Push to outer
edge of pan. Add small amount of oil; cook onion, green peppers and
celery for 5 minutes. Make paste of 2 tablespoons cornstarch and
water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.
Add to sirloin mixture; cook stirring, until sauce is clear. Add
tomatoes and green onions, remove from heat. Serve. 4-6 servings.
FROM: DOLORES ADAMS (cFXM67A)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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