Pepper-tomato salad
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----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's
--------------------FROM : SALLIE KREBS-------------------------
Red and green salad, good to serve with barbecues. 3 cups bite-size
pieces tomato (4 to 5 large peeled tomatoes) 2 cups bite-size squares
green pepper (2 to 3 peppers) 1/4 to 1/3 cup Garlic Dressing Salt and
pepper to taste Combine all ingredients; let marinate in refrigerator
1 hour or more. Toss lightly just before serving. Serve as a relish,
or on lettuce if desired. Makes 4 to 6 servings.
Submitted By SALLIE KREBS On 03-04-95
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