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Recipe by: nardus
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See below ingredients and instructions of the recipe
4 Beef rib eye steaks;
-1 1/2 inches thick
1 tb Olive oil
1 tb Garlic powder
1 tb Paprika
2 ts Thyme; dried ground
2 ts Oregano; dried ground
1 1/2 ts Pepper
1 ts Salt
1 ts Lemon pepper
1 ts Red pepper; ground
Orange slices; optional
Parsley sprigs; optional
Brush steaks lightly with olive oil. In a small bowl, combine all
seasonings. Sprinkle seasoning over steaks and press in both sides.
cover and chill for 1 hour. Grill steaks, turning once, over
medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium;
24-38 minutes for well done. Place on a warm serving platter; cut
across the grain into thick slices. Garnish with orange slices and
parsley if desired.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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