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Recipe by: nejwa
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See below ingredients and instructions of the recipe
1 c Unbleached flour
11 Peppermint candies --
Crushed
10 Egg whites -- whipped
1 1/2 ts Baking powder
1/4 ts Salt
1 c Granulated sugar
1/2 ts Peppermint extract
1/2 ts Vanilla
Preheat oven at 375. Unprepared 10" tube pan. In a mixing bowl,
combine flour, candy, baking powder, salt, and sugar. In another
mixing bowl, combine egg whites, peppermint extract, and vanilla.
Mix dry ingredients with wet ingredients just until moistened. Pour
mixture into unprepared pan. Bake for 30 minutes.
Recipe By : Cooking Light Guilt Free Desserts
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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