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Recipe by: nejwa
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See below ingredients and instructions of the recipe
1 c Unbleached flour
11 Peppermint candies --
Crushed
10 Egg whites -- whipped
1 1/2 ts Baking powder
1/4 ts Salt
1 c Granulated sugar
1/2 ts Peppermint extract
1/2 ts Vanilla
Preheat oven at 375. Unprepared 10" tube pan. In a mixing bowl,
combine flour, candy, baking powder, salt, and sugar. In another
mixing bowl, combine egg whites, peppermint extract, and vanilla.
Mix dry ingredients with wet ingredients just until moistened. Pour
mixture into unprepared pan. Bake for 30 minutes.
Recipe By : Cooking Light Guilt Free Desserts
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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