Peppermint cheesecake

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Recipe by: arlyn

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chocolate Wafer Crumbs
3 tb Margarine, Melted
1 Env. Unflavored Gelatin
1/4 c Cold Water
16 oz SOFT Philly Cream Cheese
1/2 c Sugar
1/2 c Milk
1/4 c Crushed Peppermint Candy
1 c Whipping Cream, Whipped
3 oz Milk Chocolate Candy *

* Milk chocolate should be milk chocolate candy bars and they shoud
be
finely chopped.
~---------------------------------------------------------------------
~--- Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 10 minutes. Cool. Soften
gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended. Gradually add gelatin, milk and peppermint candy, mixing
until blended, chill until slightly thickened but not set. Fold in
whipped cream and chocolate. Pour over crust. Chill until firm.
Garnish with additional whipped cream combined with crushed
peppermint candies, if desired.