Peppers, peas and rice

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Recipe by: sandor

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Green pepper
1 tb Olive oil
3 tb Soy sauce
3 tb Water
2 tb Brown sugar
1 pk Frozen peas (10 oz)
1 1/2 c Cooked brown rice

Cut up green pepper and saute over medium heat in olive oil until the
pepper begins to soften. Stir in soy sauce, water, and brown sugar.
Stir until sugar melts and sauce is well blended. Add frozen peas and
cooked brown rice. Stir and simmer until all ingredients are hot.

Nutrition information per serving: Calories, 408; Protein, 13 grams;
Carbohydrate, 72 grams; Fat, 8.5 grams; Saturated Fat, 1 gram; Fiber,
9 grams; Sodium, 1677 milligrams.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95