Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c All purpose flour 2 Eggs
1 T Paprika 2 Frying chickens, cut into
1 T Freshly ground pepper Serving pieces, patted dry
1 T Salt Vegetable oil (for deep
2 c Milk -frying)

Mix first 4 ingredients in large bowl. Whisk milk and eggs in another
bowl. Dredge chicken in flour mixture, shaking off excess. Dip in
milk mixture, allowing excess to drip into bowl. Dredge chicken in
flour mixture again.

Heat 2 inches oil in heavy large skillet to 360'F. Fry chicken in
batches (do not crowd) until cooked through and coating is golden
brown, about 20 minutes for white meat and 25 minutes for dark.
Remove using tongs. Drain fried chicken on paper towels. Serve warm
or at room temperature.

Bon Appetit/August/89 Scanned fixed by Di and Gary
Submitted By MICHAEL ORCHEKOWSKI On 11-27-94

Browse by categories