Peppery lamb with green onions
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Recipe by: shanonne
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Main Ingredients:
3/4 pound boneless lamb
2 tablespoons soy sauce
1 tablespoon dry sherry
1/2 teaspoon pepper
2 tablespoons cooking oil
2 cloves garlic, minced
8 green onions, bias sliced into 1 1/2 inch lengths
Cooking Preparation of the Recipe:
Partially freeze lamb; slice thinly into bite-size strips. In small bowl combine the soy sauce, dry sherry, and pepper. Set aside.
Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry garlic in hot oil 30 seconds. Add meat; stir-fry 1 1/2 minutes. Add green onions and soy mixture; stir-fry about 1 1/2 minutes or till green onion is crisp-tender. Serve at once.
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