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Recipe by: thiboo
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See below ingredients and instructions of the recipe
Jim Vorheis 1 ts Salt
4 tb Butter or margarine 1/2 ts Garlic salt
1 tb Worcestershire sauce 1/4 ts Pepper
2 ts Tabasco sauce 1 lb Walnut or pecan halves
1 tb Salad seasoning
In a large pan melt butter and add remaining ingredients except nuts.
Stir until well blended. Add nuts and toss to coat. Cook covered
over low heat for 20 minutes. Stir occasionally. Drain on brown
paper. Store in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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