Perfect corn on the cob
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Recipe by: kjelyna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Ears Fresh Sweet Corn Salt
Butter Pepper
Husk and remove silk from ears of corn. Place in a large pot and add
just enough water to cover. Heat covered over high heat to boiling,
then boil 2-3 minutes. Drain. Serve hot with butter, salt and
pepper. 77 calories per ear of corn. From: Syd's Cookbook.
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