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See below ingredients and instructions of the recipe
4 Ears Fresh Sweet Corn Salt
Butter Pepper
Husk and remove silk from ears of corn. Place in a large pot and add
just enough water to cover. Heat covered over high heat to boiling,
then boil 2-3 minutes. Drain. Serve hot with butter, salt and
pepper. 77 calories per ear of corn. From: Syd's Cookbook.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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