Perfect corn on the cob


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Recipe by: kjelyna

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 Ears Fresh Sweet Corn Salt
Butter Pepper

Husk and remove silk from ears of corn. Place in a large pot and add
just enough water to cover. Heat covered over high heat to boiling,
then boil 2-3 minutes. Drain. Serve hot with butter, salt and
pepper. 77 calories per ear of corn. From: Syd's Cookbook.

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