Perfect fish balls^

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Recipe by: lorie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Potatoes, chopped fine
1 c Cod, flaked
1 tb Butter
Pepper to taste
1 Egg, beaten
Plenty of lard, smoking hot
Fried Bacon, optional

Cook Fish and potatoes till tender. Mash very thoroughly until every
lump is gone. Add butter, pepper and egg and beat till the whole is
light and creamy. Take up, a little at a time, with a spoon dipped in
hot fat (prevents sticking) and drop into hot lard. Cook til golden
brown. If the lard is the right heat this will not take more than a
minute. Drain well and serve with crispy fried bacon. (Or without it).

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95