Perfect yorkshire puddings

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Recipe by: araziel

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All purpose flour
1 c Milk
2 Eggs
1/2 ts Salt
1/4 c Beef drippings

Makes 12

Prep time: 5 minutes Chill time: at least one hour Cook time: 35
minutes

In food processor, combine flour, milk, eggs and salt; process until a
smooth batter forms, scraping down sides of bowl once or twice.
Refrigerate batter, covered, at least 1 hour or up to 4 hours.
Thoroughly grease a 12 cup muffin pan with some of the beef
drippings; spoon a thin film of beef drippings into each cup. Place
in a 400 F oven for 5 minutes or until fat is very hot. Divide
batter evenly among cups. Bake 15 minutes. Reduce temperature to
375F. Bake 15 more mintues, or until puffed and golden. Serve at
once.

Origin: Homemaker's Nov/Dec 1994. Shared by: Sharon Stevens, July/95.