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Recipe by: anne-martine
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See below ingredients and instructions of the recipe
2 lb Cranberries
4 c Sugar
2 1/2 c Boiling water
1. Bring water to a boil; add cranberries and cook until berries have
popped. 2. Add sugar; cook until the sugar is completely dissolved.
Pour into a serving bowl, let cool slightly, then refrigerate until
properly set.
Recipe By : Helen Jolly, Kenosha, Wisconsin
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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