"French recipe - Discover how to cook this French recipe free. Ideas for dinner to cook a healthy recipe. Delicious French recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: rayden
Rate this recipe (6 votes)
366 people have saved this recipe
See below ingredients and instructions
¨ 1.75 oz peelings of black winter truffle (Order)
¨ 1/4 cup Madeira wine
¨ 8 oz veal stock
¨ Salt and pepper
Pour the truffle peelings and the Madeira wine a small sauce pan. Over medium-high
heat, reduce by half. Add the veal stock and simmer for 10 minutes. Salt and pepper
to taste. Sauce Périgueux is traditionally served with Tournedos Rossini (beef fillet
topped with a slice of foie gras). It is wonderful with any grilled cut of beef, with duck
breast, roasted Guinea fowl or chicken.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!