Persian apple dessert
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Recipe by: jaenne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Betty Crocker
3 md Apples, pared and cut up
2 1/2 tb Sugar
2 tb Lemon juice
1 tb Rose or orange flower
-water (optional)
1 ds Salt
Rose water or orange flower water mark this light fruit dessert as
Middle Eastern. Both of these subtle flavorings can be found at
pharmacies as well as in gourmet and specialty shops. Process half
the apples and the remaining ingredients in blender container until
coarsely chopped, 20 to 30 seconds. Add remaining apples. Blend until
coarsely chopped.
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