Persian grated apples
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Recipe by: loah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Sweet apples 1 c Crushed ice
Juice of 1 lemon 6 Paper thin slices peeled
4 tb Fruit sugar -lemon
1 1/2 tb Rose water
Simple, but a true conversation piece. The first time I ate them,
they were covered with red rose petals.
Peel the apples and grate into a clear glass bowl. Stir in the lemon
juice to prevent discoloration. Add sugar, rose water, and mix
gently. Cover and refrigerate 3-4 hours. To serve, top with finely
crushed ice and garnish with lemon. Serve immediately. Serves 6.
Origin: Found in recipe box bought at garage sale. Shared by: Sharon
Stevens
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