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See below ingredients and instructions of the recipe
Dwigans fwds07a
1 c Rice
1 lg Onion
2 lg Or 4 small carrots
1 lg Potato
2 1/4 c Water
1 ts Salt
Margarine
Cooking oil
2 ts Saffron
1/2 c Raisins
Place the rice in a bowl and cover it with water, not the 2 1/4 cups
to soak. Chop the onion coarsely, then clean the carrots and chop
them into small pieces. Peel and slice the potato into thick
crosswise circles. Drain the rice in a colander and rinse it with
cold water. Place the rice and 2 1/4 cup of water in a pot, sprinkle
with salt and quickly bring to a boil. In order not to waste pots,
cook the rice in Cover the pot with a dish towel, place the lid on
top and cook over low heat 20 minutes until the rice is fluffy and
the grains are separated. While the rice is cooking, add the carrots
and raisins to the onions and cook, covered, over low heat until tend
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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