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Recipe by: rog
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See below ingredients and instructions of the recipe
1/2 ts cinnamon
1/2 ts cloves
1/2 ts nutmeg
1/2 ts baking soda
1/2 ts salt
2 c flour
1 c persimmon -- pulp
1/2 c shortening
1 c sugar
1 egg
1 c raisins
1 c walnuts -- chopped
Cream shortening and sugar. Add beaten egg. Sift together dry
ingredients. Add alternately with persimmon pulp stirring well
between each addition. Stir in nuts and raisins. Drop on greased
baking sheet and bake at 375 degrees F for 15 minutes.
Recipe By : Vicki Oseland, 73773,3021
From: "Robert
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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