Persimmon pecan pie

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Recipe by: geke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs slightly beaten 1/2 c Dark corn syrup
1 c Persimmon pulp 1 ts Vanilla
1 c Sugar 1 c Chopped pecans
1/2 ts Cinnamon 1 Unbaked pie shell
1/4 ts Salt

In a mixing bowl, combine eggs, pulp, sugar, cinnamon, salt, syrup and
vanilla. Mix well. Pour in pie shell, top with pecans. Bake in the
oven at 350 degrees for about 40 minutes or until a knife comes out
clean when inserted in the center of the pie. Chill and serve with
whipped cream. Randy Rigg
Submitted By RANDY RIGG On 08-29-95