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Recipe by: marvina
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See below ingredients and instructions of the recipe
1 c Brown sugar 1 ts Soda
1/2 c Lard 1 ts Cinnamon
1 Egg 1/2 ts Baking powder
1 c Persimmon pulp 1/2 c Nuts
2 1/2 c Flour
Cream sugar and lard. Add egg, persimmon pulp, mix and add dry
ingredients. Bake in 2 layer cake pans at 375 degrees until firm.
Split layers. Frost with any carmel frosting mix and substitute
persimmon pulp for the water called for. Randy Rigg
Submitted By RANDY RIGG On 08-28-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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