Persimmon upside down cake
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter 2 ts Baking powder
2 c Light brown sugar 1 c Persimmon pulp
1 Egg 1/2 c Chopped nuts
2 c Flour 1 c Water
ds Salt
Cream the butter and one cup of the brown sugar until light and
fluffy. Beat in the egg. Sift togetehr the flour, salt and baking
powder and add alternately with the persimmon pulp to the creamed
mixture. Stir in the nuts. Batter will be thick. Heat remaining
brown sugar with the water until it boils. Boil one minute and pour
into a greased 9 x 5 loaf pan. Pour the batter on top and bake 40
minutes at 350 degrees. Randy Rigg Submitted By RANDY RIGG On
08-30-95
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