Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb skinned chicken -- cut up
1 ts vegetable oil
1 c onions -- chopped
1 c diced green bell peppers
2 ts garlic cloves -- minced
1 tomato -- chopped
1 seeded -- diced fresh
: jalapeno pepper
1/4 ts powdered saffron --
: (optional)
3 1/2 c low sodium chicken stock
1 bay leaf
4 quartered fresh California
: plums
4 c cooked brown rice

Saute chicken in oil in large nonstick skillet, turning often until
golden brown on all sides, about 12 minutes. Add onion, green pepper,
garlic; saute 2 minutes longer. Add tomato, chili, saffron, stock and
bay leaf. Bring to a boil; cover and simmer 10 minutes. Add plums and
rice; heat. Serve with extra plum wedges, if desired.

Recipe By : The California Tree Fruit Agreement

From: john And Deirdre Fisher[smtp:fis

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