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Recipe by: siegfrid
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See below ingredients and instructions of the recipe
3 tb Butter flavored sprinkles
2 tb Grated parmesan cheese
1 ts Dried basil; crushed
1/2 ts Dried parsley flakes;
-crushed
1/4 ts Garlic powder
Recipe by: Holiday Cooking 1996 Combine butter-flavor sprinkles,
Parmesan cheese, basil, parsley flakes, an garlic powder in a small
bowl. Give as a gift with unpopped popcorn.
(Seasoning mixture will coat about 10 cups of popped popcorn.) Store
mix the refrigerator.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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