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Recipe by: jaenet
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See below ingredients and instructions of the recipe
3 c Unbleached Flour 1/2 c Regular Margarine
2 c Sugar 2 lg Eggs, Well Beaten
3 ts Baking Powder 12 oz Pet Milk (1 Can)
Pinch Of Salt 1 ts Vanilla Extract
1/2 c Butter
--------------------------TOPPING-------------------------------
1/2 c Cake Crumbs From The Cake 1/2 c Chopped Nuts
Recipe 2 ts Cinnamon
1/2 c Brown Sugar, Firmly Packed
Sift the dry ingredients togher into a bowl. Add the margarine and
butter then beat with an electric mixer ot make crumbs. Reserve 1/2
cup of the crumbs for the topping. Add the milk, eggs and vanilla
extract to the remaining crumbs and blend well. Make the topping.
Grease a bundt pan well and put about 1/3 of the topping in the pan
spreading evenly over the bottom. Add 1/3 of the batter and spread
evenly over the topping. Add all of the remaining topping except 2
Tbls of the topping to the top of the batter. Top with the reamining
batter spreading evenly. Top with the 2 Tbls of topping sprinkling
evenly over the top of the cake. Bake in a preheated 350 degree F.
oven for 45 minutes or until the cake tests done. Cool on a wire
rack.
From The Food Fare Section Rocky Mountain News September 3, 1986
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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