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Recipe by: willemijn
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See below ingredients and instructions of the recipe
2 lb Potatoes, sliced -sliced diagonally
1 lb Cottage cheese Herbal salt to taste
2 Leeks, cut into 1/2" pieces
"I love potatoes and I love leeks. Combine them together in this
simple casserole and you've got a dish you can't beat. Whether a side
dish or as a main course, you're gonna love it! ...\ichele"
In a casserole dish, single layer sliced potatoes, leeks and cottage
cheese and salt to taste until dish is filled. Top with single layer
of sliced potatoes. Sprinkle Paprika for garnish and bake at 375ø F
for 45 min. or until top is browned and potatoes are tender when
pierced with the tip of a sharp knife or skewer.
"Makes an excellent meal all by itself!"
Source: Peter Stewart (c) 1993
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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