Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork Tenderloin -Any sweet soy sauce
24 oz Sour Cream (about 3 c) 4 Bananas OR 1 cn peach halves
1 tb Madras Curry -with syrup
2 tb Olive oil Herbal salt
2 tb Ketjap Benteng Soy Sauce OR

Season pork with herbal salt and broil or fry til tender. Arrange
pork in casserole dish with bananas or peaches. Add peach syrup if
appropriate. In a frying pan, heat up curry slightly in olive oil.
Add sour cream and soy sauce stirring well. Bring sauce to boil over
medium flame and simmer for 5 minutes. Pour sauce over pork and
bananas in casserole dish and cook in preheated 375 oven for 30-40
minutes or until done. Serve with white or brown rice.

[Award winning recipe by Peter Stewart] (Happy Eating from Michele
Peter, 1993)

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