Pfitzauf
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Recipe by: cornelian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
250 g Flour (2 cups plus 3 1/2 Salt
-Tbsp) 2 tb Melted butter
1/2 l Milk (2 cups plus 2 Tbsp) 1 tb Sugar
4 Eggs
Combine the flour, milk, eggs, salt, and - if desired - a little
sugar, and stir into a dough. Then mix in the melted butter. Grease
a 'Pfitzauf' pan* and fill halfway up with the dough. Bake in a hot
oven for 25 minutes until light brown, WITHOUT ever opening the oven
door to check! The 'Pfitzauf' gets dusted with sugar and is served
with stewed fruit.
((*Note: I have another recipe for 'Pfitzauf' which suggests one may
substitute a muffin pan lined with paper cupcake holders. The same
recipe specifies 400 degrees F. K.B.))
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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