Phanang curry paste/nam prik kaeng phana
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Recipe by: kengy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 lg Dried red chilies
7 Shallots, chopped
6 cl Garlic
2 ts Coriander roots
15 Pepper corns
3 Slivers galangal
2 Stalks lemon grass, chopped
1 tb Coriander seeds
1 tb Cumin seeds
1 ts Shrimp paste
1 ts Salt
Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound together all the ingredients to produce a fine paste.
SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by:
Stephen Ceideburg Originally from: "Discover Thai Cooking", by
Chaslin, Canungmai and Tettoni; Times Edition, Singapore, 1987
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