Pheasant bombay - india

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Recipe by: laverna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pheasant-disjointed
1/4 c Flour
4 tb Butter
1/3 c Onions-chopped
1/3 c Green peppers-diced
Toasted almonds
1 Clove garlic-minced
1 1/2 ts Curry powder
1/2 ts Thyme
2 c Stewed tomatoes

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Dredge pheasant in seasoned flour, heat butter and brown pheasant on
all sides. Remove pheasant; add the onions, pepper, garlic, curry
powder and thyme. Add tomatoes and liquid from can. Return the
pheasant, cover and cook until tender. Serve with the almonds.